5-Week Pasta Training Session

This class is for pasta lovers! Gorgeous ribbons of tagliatelle, spaghetti, and pappardelle. Plump tortellini, ravioli, agnolotti, and gnocchi. Savory meat lasagna. Vegetable lasagna. You will learn the fundamentals of making pasta dough, rolling out the dough, and making a variety of pasta shapes in this 5-week culinary session.

Focuses solely on the preparation of fresh pasta, pasta fillings, and any accompanying meat based and/or non-meat based sauces. 

Each class is 2 hours long and held in a 5-week stretch. Includes a snack and a nonalcoholic beverage. 

On the fifth week you will cook a gourmet dinner for a loved one, yourself, and the chef instructor. Your private chef instructor will coach you along the way.